RhizoFerm 1
RhizoFerm 1 is a complex stock culture of growth-promoting rhizosphere microbes (PGPR). The product is activated with 5% RhizoFerm 1 + 5% organic cane molasses in clean (dechlorinated) water at +38 °C. The fermentation process takes 7 days. The activated product can be used directly in cultivation as a biostimulant, or to ferment fresh organic residues into a fermented plant nutrient in solid or liquid form.
Contents
Living rhizosphere microbes
- Nitrogen- and CO₂-fixing photosynthetic bacteria
- Rhodopseudomonas palustris, Rhodospirillum rubrum
- Nitrogen-fixing bacteria
- Azospirillum brasilense, A. lipoferum, Azotobacter chroococcum, A. paspali, A. vinelandii, Bacillus amyloliquefaciens, B. atrophaeus, B. licheniformis, B. megaterium, B. pumilus, B. subtilis
- Lactic acid bacteria
- Lactobacillus plantarum, L. casei, L. acidophilus, L. rhamnosus, L. lactis, Streptococcus thermophilus, Lactococcus lactis, Leuconostoc pseudomesenteroides
- Yeast
- Saccharomyces cerevisiae
- Gram-negative bacteria
- Pseudomonas putida (fixes nitrogen), Pseudomonas fluorescens
- Actinobacteria
- Bifidobacterium animalis, B. lactis, B. longum, Cellulomonas fimi, Micrococcus luteus
- Other growth-promoting PGPR microbes
- Arthrobacter globiformis, Brevibacillus brevis, Phanerochaete chrysosporium, Streptomyces griseus, Trichoderma reesei
Product facts
- Storage
- Frost-free, cool and dark, not above +30 °C.
- Shelf life
- 1 year from the date on the label.
The product is permitted for use in organic production in accordance with Council Regulation (EC) No 834/2007 and Commission Regulation (EC) No 889/2008. The product has been reviewed by Kiwa Sverige AB.